APRIL 21, 2017

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SOUP OF THE DAY: CLAM CHOWDER

EVERY DAY SOUP : RED PEPPER TOMATO BISQUE

EMIL’S FAMOUS FISH FRY – LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS – BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS – BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

SHRIMP PO-BOY – DEEP-FRIED POPCORN SHRIMP ON TURANO FRENCH BREAD W/ KICKED-UP TARTER, LETTUCE AND TOMATO SERVED W/ FRIES 8.99

SPRING BURGER – OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

SPRING CHICKEN SALAD – GRILLED CHICKEN BREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99