APRIL 22, 2017

SOUP OF THE DAY: CREAM OF MUSHROOM

EVERYDAY:  RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

 

B.L.T.A.CHICKEN SANDWICH

GRILLED CHICKEN BREAST TOPPED W/ BACON, LETTUCE, TOMATO, AVOCADO AND BASIL AIOLI SERVED W/ FRIES 11.99

 

EMIL’S WEDGE SALAD

CRISPY WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK,CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 13.95

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

SANTE FE QUESADILLA

GRILLED MARINATED CHICKEN BREAST IN A GIANT FLOUR TORTILLA W/ CORN AND BLACK BEAN RELISH, CHEDDAR CHEESE AND MOZZARELLA SERVED W/ GUACAMOLE AND SOUR CREAM 11.95