APRIL 20, 2017

/in

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ MAYO, ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

SPRING CHICKEN SALAD

GRILLED CHICKENBREAST ON A BED OF MIXED GREENS W/ CRUMBLED GOAT CHEESE, CANDIED PECANS, SLICED STRAWBERRIES AND BLUEBERRIES W/ BALSAMIC VINAIGRETTE 12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF ITALIAN BEEF AND CHEESE W/ A BOWL OF SOUP SERVED W/ CHIPS 9.99

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

THE TRAILBLAZER

COLD SLICED TURKEY AND HAM ON TURANO FRENCH ROLL W/ SWISS CHEESE, TOMATO,  ARUGULA, MAYO AND ITALIAN DRESSING SERVED W/ CHIPS 10.99

 

LET’S GO HAWKS!!!!