APRIL 19, 2017

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP:  CHICKEN WILD RICE

 

TACO LASAGNA

OUR SEASONED BEEF W/ LAYERS OF CORN TORTILLAS, REFRIED BEANS, SALSA, MOZZARELLA AND CHEDDAR THEN BAKED 10.99

 

CHICKEN QUESADIILA

A GIANT FLOUR TORTILLA STUFFED W/ PEPPERJACK CHEESE, SEASONED GRILLED CHICKEN BREAST, PICKLED RED ONION AND JALAPENOS SERVED W/ GUACAMOLE AND SOUR CREAM 12.95

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

MONTE CRISTO

EGG BATTERED TEXAS TOAST STUFFED W/ APPLEWOOD BACON, GRILLED HAM, SCRAMBLED EGG AND SWISS CHEESE S SERVED W/ FRIES 11.99

 

4 PIECE CHICKEN

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MONTE CRISTO W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99