APRIL 18, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: MINESTRONE

 

APRIL BURGER OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

TURKEY B.A.T. WRAP

TURKEY, APPLEWOOD BACON, ARUGULA, TOMATO AND RANCH WRAPPED IN A GIANT TORTILLA SERVED W/ POTATO CHIPS 10.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

SPINACH LASAGNA         

LAYERS OF NOODLES STUFFED W/ CHEESE, SAUCE AND SPINACH BAKED IN THE PIZZA OVEN 10.99

 

APRIL PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

 

MEAT LASAGNA

LAYERS OF NOODLES STUFFED W/ CHEESE, ITALAIN SAUSAGE AND SAUCE BAKED IN THE PIZZA OVEN 10.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE “TURKEY B.A.T. WRAP” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99