APRIL 17, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHEESY BROCCOLI

 

THE TURKEY TRAILHEAD

TURKEY, SMOKED MOZZARELLA, AVOCADO, TOMATO, RED ONION, LETTUCE AND HONEY DIJON MAYO ON FRENCH BREAD SERVED W/ CHIPS 10.99

 

DURANGO CHICKEN SANDWICH

OUR GRILLED CAJUN CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, MOZZARELLA, AVOCADO, GRILLED TOMATO, LETTUCE, ONION AND CHIPOLTE MAYO SERVED W/ FRIES 11.99

 

APRIL PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

APRIL BURGER 

OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

LET’S GO CUBS and SOX!!!!

 TUESDAY NIGHT BINGO NIGHT!!!!