APRIL 10, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN POBLANO

 

THE HOAGIE

OUR ITALIAN SAUSAGE PATTY TOPPED W/ RED SAUCE, SWEET PEPPERS, ONIONS AND MOZZARELLA CHEESE ON GARLIC BREAD, BAKED IN THE PIZZA OVEN SERVED W/ GARLIC PARMESAN FRIES 10.99

 

DURANGO CHICKEN SANDWICH

OUR GRILLED CAJUN CHICKEN BREAST TOPPED W/ APPLEWOOD BACON, MOZZARELLA, AVOCADO, GRILLED TOMATO, LETTUCE, ONION AND CHIPOLTE MAYO SERVED W/ FRIES 11.99

 

APRIL PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ ALITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

APRIL BURGER                                                                                                                                                                                                                                                                                                                                                                                            OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

LET’S GO CUBS!!!!

 TUESDAY NIGHT BINGO NIGHT!!!!