APRIL 1, 2019

TODAY’S SOUP: CHICKEN POBLANO

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TRIPLE DOUBLE PIZZA

OUR 10 INCH CRUST W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BASIL MAYO SERVED WITH GARLIC PARMESAN FRIES 12.99

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA

 

CHICKEN FAJITA WRAP

OUR MARINATED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA STUFFED W/ GRILLED PEPPERS AND ONIONS, LETTUCE, TOMATO, CHEDDAR CHEESE, SALSA, REFRIED BEANS, SOUR CREAM AND GUACAMOLE SERVED W/ CHIPS 12.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE B.L.T.

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

TURKEY RUEBEN PANINI

GRILLED TURKEY ON RYE W/ 1000 ISLAND DRESSING, SAUERKRAUT AND SWISS CHEESE; PRESSED AND SERVED W/ FRIES 11.99