APRIL 2, 2019

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

SOUP DU JOUR: CHICKEN RICE

TRIPLE DOUBLE PIZZA

OUR 10 INCH CRUST W/ DOUBLE SAUSAGE, DOUBLE CHEESE AND DOUBLE SAUCE COOKED TO PERFECTION 12.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ BRUSCHETTA, FRESH MOZZARELLA CHEESE AND BASIL MAYO SERVED WITH GARLIC PARMESAN FRIES 12.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

SANTA FE QUESADILLA

GRILLED MARINATED CHICKEN BREAST STUFFED W/ BLACK BEAN-CORN RELISH, CHEDDAR CHEESE AND PICO DA GALLO W/ SOUR CREAM, SALSA AND GUACAMOLE 12.99

 

PHILLY BEEF AND CHEESE CALZONE

OUR ITALIAN BEEF W/ ONIONS, SWEET PEPPERS, A LITTLE GIARDINIERA AND MOZZARELLA CHEESE STUFFED IN OUR CALZONE DOUGH 12.99

 

½ SANDWICH AND BOWL OF SOUP

½ OF TURKEY, CHEDDAR CHEESE, LETTUCE, TOMATO AND MAYO SUB W/ A BOWL OF SOUP AND CHIPS 10.99