JUNE 20, 2023

/in

TODAY’S SOUP: CHICKEN POZOLE

BLUE CHEESE BURGER
OUR HALF POUND BURGER TOPPED W/ BLUE CHEESE CRUST, APPLEWOOD BACON, HORSERADISH CREAM AND ONION STRAWS SERVED ON GRILLED TEXAS TOAST W/ FRIES 15.99
ITALIAN BEEF ROLL-UP
EMIL’S FAMOUS ITALIAN BEEF ROLLED IN OUR PIZZA DOUGH W/ MOZZARELLA CHEESE AND GIARDINERA THEN BAKED IN THE PIZZA OVEN SERVED W/ AU JUS

STEAK FAJITA SALAD
GRILLED SEASONED STEAK ON A BED OF LETTUCE W/ SWEET PEPPER, ONION, GUACAMOLE, SOUR CREAM, RICE, SALSA AND CHIPOLTE RANCH 15.99
TURKEY CLUB SUB
SLICED TURKEY ON A FRENCH ROLL W/ MAYO, LETTUCE, TOMATO, BACON AND AMERICAN CHEESE SERVED W/ CHIPS 13.99

TACOS AND BOWL OF SOUP
2 TACOS W/ A BOWL OF SOUP SERVED W/ CHIPS 12.99

TACOS 2.95

½ TURKEY SUB W/ A BOWL OF SOUP 11.99