MAY 6, 2023

/in

SOUP OF THE DAY: CREAM OF MUSHROOM

BLTA PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, MAYO, LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO 14.99

STEAK BURRITO BOWL

OUR MARINATED GRILLED STEAK IN A BOWL OF LETTUCE W/ REFRIED BEANS, GREEN PEPPERS AND ONIONS, CHEDDAR, TOMATO, SOUR CREAM, RICE AND GUCAMOLE 16.99

MEATBALL STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MEATBALLS, SAUSAGE AND MOZZARELLA THEN BAKED TO PERFECTION WITH GARLIC PARMESAN ON TOP 19.99

 

EMIL’S FISH PO-BOY

OUR FISH FRY WRAPPED IN A GIANT TORTILLA W/ CHEDDAR CHEESE, TABASCO MAYO, LETTUCE AND TOMATO SERVED W/ FRIES 11.99

 

STUART’S CHICKEN SALAD

OUR GRILLED LIGHTLY CAJUN CHICKEN BREAST ON A TOSSED SALAD W/ BLUE CHEESE CRUMBLES, AVOCADO AND BLUE CHHESE DRESSING 14.99

 

BRISKET BURGER

OUR  BURGER TOPPED W/ SLICED BOBBY B’S BEEY BRISKET, KICKED-UP SILVER FOX BBQ SAUCE AND CHEDDAR CHEESE SERVED W/ FRIES 15.99

 

4 PIECE CHICKEN PLATE

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99