MAY 5, 2023

/in

SOUP OF THE DAY: CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 12.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99 

 

STEAK BURRITO BOWL

OUR MARINATED GRILLED STEAK IN A BOWL OF LETTUCE W/ REFRIED BEANS, GREEN PEPPERS AND ONIONS, CHEDDAR, TOMATO, SOUR CREAM, RICE AND GUCAMOLE 16.99

CHICKEN CHIMICHANGA PLATTER

OUR PULLED CHICKEN WRAPPED IN A GIANT FLOUR TORTILLA W/ REFRIED BEANS, MOZZARELLA CHEESE SERVED W/ RICE AND BEANS 15.99

 

STEAK FAJITA PLATTER

OUR MARINATED STEAK GRILLED SERVED W/ REFRIED BEANS, OINIONS, PEPPERS, SOUR CREAM, QUACAMOLE, RICE AND BEANS W/ 3 FLOUR TORTILLAS   16.99

 

 

HAPPY CINCO DE MAYO!!!!!!