APRIL 15, 2023

/in

SOUP OF THE DAY: SPLIT PEA W/ HAM

BLIND PIG BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD SMOKED  BACON, PEPPERJACK CHEESE, BOBBY B’S PULLED PORK, KICKED-UP SILVER FOX BBQ SAUCE AND SERVED ON A GRILLED BRIOCHE BUN SERVED W/ ONION RINGS 14.99

APRIL STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, SAUSAGE, PEPPERONI, SPINACH, GIARDINERA AND BAKED TO PERFECTION WITH GARLIC PARMESAN ON TOP 1799

 

THE FEATURE

½ POUND BURGER TOPPED W/ PEPPERJACK CHEESE, SAUTEE’D ONIONS, GUACAMOLE, CRISPY TORTILLA STRIPS AND CHIPOLTE MAYO  SERVED W/ FRIES 13.99

 

4 PIECE CHICKEN PLATE

4 PIECE CHICKEN DINNER W/ FRENCH FRIES, COLE SLAW, ROLL AND BUTTER 10.99

 

CHICKEN BURRITO BOWL

OUR MARINATED GRILLED CHICKEN BREAST ON A BOWL OF LETTUCE W/ REFRIED BEANS, GEEN PEPPERS AND ONIONS, CHEDDAR, TOMATO, SOUR CREAM, RICE AND  GUCAMOLE  14.99

 

CAMPESINOS TACOS

3 FRIED CORN TORTILLAS TOPPED W/ GRILLED MARINATED STEAK,   JALAPENOS, ONIONS AND CILANTRO W/ GREEN SALSA 14.99