MARCH 7, 2023

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SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED COD, COLE SLAW, TARTAR SAUCE SERVED WITH FRIES 12.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED LIGHT RYE W/ CHEDDAR CHEESE AND TOMATO SERVED W/ CHIPS 12.99

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFIED BEANS & CHIPS 12.99 

 

6 PIECE SHRIMP DINNER

SIX SHRIMP FRIED TO GOLDEN BROWN SERVED W/ HOMEMADE HORSERADISH COCKTAIL SAUCE AND FRIES 15.99

APRIL STROMBOLI

OUR STROMBOLI DOUGH STUFFED W/ MOZZARELLA, SAUSAGE, PEPPERONI, SPINACH, GIARDINERA AND BAKED TO PERFECTION WITH GARLIC PARMESAN ON TOP 1799

 

TEXAS EGG SANDWICH

3 EGGS SCRAMBLED ON GRILLED TEXAS TOAST W/ ONIONS, GREEN PEPPERS, JALAPENOS AND AMERICAN CHEESE SERVED W/ FRIES 9.99

 

BEER-BATTERED FISH SANDWICH

OUR DEEP-FRIED BEER-BATTERED FISH ON A BURGER BUN W/ LETTUCE, TOMATO, TARTER SAUCE SERVED W/ FRIES 12.99