SEPTEMBER 4, 2020

SOUP OF THE DAY:  CLAM CHOWDER

EVERYDAY SOUP:  RED PEPPER TOMATO BISQUE

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW, FRIES & TARTAR SAUCE 10.95

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 12.99

 

SHRIMP PLATTER

SIX DEEP-FRIED BREADED SHRIMP SERVED W/ FRIES 11.99

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ FRIES 11.99

 

SOUTH OF THE BORDER BURGER

OUR HAND-PACKED BURGER TOPPED E/ GUACAMOLE, PICO DA GALLO, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 12.99