SEPTEMBER 3, 2020

TODAY’S SOUP: FRENCH ONION

EVERYDAY:  RED PEPPER BISQUE

BURNT ENDS BURGER 12.99

OUR HALF POUND BURGER TOPPED W/ BURNT ENDS, BBQ SAUCE AND ONION STRAWS SERVED W/ HOUSE MADE POTATO CHIPS

BURNT ENDS

BOBBY B’S SMOKED BURNT’S ENDS PILED HIGH ON A BUN W/ BBQ SAUCE AND ONION RINGS SERVED W/ HOUSE MADE POTATO CHIPS 12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEESE W/ A BOWL OF SOUP SERVED W/ HOUSE MADE POTATO CHIPS 11.99

 

BUFFALO CHICKEN SALAD

CHICKEN TENDERS TOSSED IN BUFFALO WING SAUCE ON A BED OF LETTUCE W/ CRUMBLED BLEU CHEESE, DICED TOMATO AND CELERY 11.99

DELI SUB

HAM AND TURKEY ON FRENCH BREAD W/ CHEDDAR AND SWISS CHEESE, LETTUCE, TOMATO, RED ONION, MAYO, AND ITALIAN DRESSING SERVED W/ CHIPS 11.99

 

WING AND LEG CHICKEN PLATTER

3 WINGS AND 2 LEGS OF BROASTED CHICKEN SERVED W/ FRIES, COLE SLAW AND ROLL 8.99