FEBRUARY 29, 2019

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SOUP OF THE DAY: STUFFED SWEET PEPPER

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER    

OUR HALF POUND BURGER ENCRUSTEDWITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

CHICKEN FAJITA BURRITO

OUR MARINATED CHICKEN BREAST WRAPPED IN A GIANT TORTILLA W/ PEPPERS, ONIONS, REFRIED BEANS, CHEDDAR CHEESE, SOUR CREAM AND GUACAMOLE SERVED W/ CHIPS AND SALSA 12.99

FRIED FISH PLATTER

4 CAJUN SHRIMP, SIX DEEP-FRIED OYSTER AND 3 FISH FILET SERVED W/ TARTER SAUCE AND FRIES 11.99

 

SOUP AND ½ SANDWICH

A BOWL OF SOUP SERVED WITH A HALF OF A BEEF AND CHEESE 10.99

 

17 DAYS TILL ST. PATRICK’S DAY!!!!!!