FEBRUARY 15, 2020

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SOUP OF THE DAY: CHICKEN TORTELLINI

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST ROLLED AND TOPPED WITH ALFREDO SAUCE, ARTICHOKE HEARTS, CHICKEN, SPINACH, MOZZARELLA AND PARMESAN CHEESES AND A DASH OF CRUSHED RED PEPPER 11.99

 

FEBRUARY BURGER    

OUR HALF POUND BURGER ENCRUSTED WITH CRACKED BLACK PEPPER THEN TOPPED WITH BLEU CHEESE CRUMBLES, LETTUCE TOMATO AND A DRIZZLE OF BLUE CHEESE DRESSING, SERVED WITH TATER TOTS 10.99

 

MEATLOVER CALZONE

OUR CALZONE DOUGH STUFFED WITH RED SAUCE, MOZZARELLA, MEATBALLS, SAUSAGE AND PEPPERONI THEN BAKED TO PERFECTION IN OUR PIZZA OVEN 12.99

FRISCO BURGER

OUR HALF POUND BURGER TOPPED W/ APPLEWOOD BACON, GRILLED TOMATO, SWISS CHEESE AND MAYO ON ITALIAN ROUND SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

 

FISH FRY PO-BOY

OUR FISH FRY ON FRENCH BREAD W/ BOOM BOOM MAYO, AMERICAN CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 9.99

 

31DAYS TILL ST. PATRICK’S DAY!!!!!!