FEBRUARY 8, 2020

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TODAY’S SOUP – CLAM CHOWDER

 

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE & PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

CHICKEN FAJITA BURRITO

GRILLED MARINATED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ GRILLED ONIONS, RED AND GREEN PEPPER, RICE, REFRIED BEANS, CHEDDAR, SOUR CREAM AND GUACAMOLE SERVED W/ CHIPS AND SALSA 12.99

TUNA MELT

OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99

 

BAKED ALASKAN COD

BAKED ALASKAN COD TOPPED W/ PINEAPPLE SALSA SERVED W/ RICE PILAF  12.99

 

BLACKENED AHI TUNA TACOS

BLACKENED AHI TUNA SEARED RARE THEN CUBED, TOPPED W/ PINEAPPLE SLAW, SRIRACHA AND CILANTRO WASABI CREAM AND AVOCADO 13.99

 

39DAYS TILL ST. PATRICK’S DAY!!!!!!