NOVEMBER 25, 2019 – Emil's of Grayslake

TODAY’S SOUP: BROCCOLI CHEDDAR

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

NOVEMBER PIZZA

10” PIZZA CRUST TOPPED WITH NACHO CHEESE, FRIES, CHEDDAR AND MOZZARELLA, APPLEWOOD BACON, SOUR CREAM AND SCALLIONS 11.99

NOVEMBER BURGER

OUR TURKEY BURGER TOPPED W/ APPLE SLICES, CRANBERRY CHUTNEY AND MOZZARELLA CHEESE SERVED ON A GRILLED BURREY BUN AND SWEET POTATO FRIES 11.99

PULLED PORK GRILLED CHEESE

GRILLED AMERICAN CHEESEON TEXAS TOASTSTUFFED W/ BOBBY B’S PULLED PORK SERVED FRIES 12.99

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON HOMEMADE TORTILLA CHIPS TOPPED W/ REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE SOUR CREAM AND SALSA 13.95

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF PULLED PORK GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW, ROLL AND BUTTER 9.99

MONDAY’S 1.75 TACOS!!!!