9/19/19
EVERYDAY: RED PEPPER TOMATO BISQUE
TODAY’S SOUP: FRENCH ONION
BLUE PLATE SPECIAL
HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99
MEATLOAF SANDWICH
OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS, CHEDDAR CHEESE, APPLEWOOD BACON AND BBQ SAUCE SERVED W/ FRIES 1199
FRISCO BURGER
½ POUNDER TOPPED W/ APPLEWOOD BACON, TOMATO, SWISS CHEESE AND MAYO SERVED W/ FRIES 11.99
SEPTEMBER BURGER
OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE SAUCE, ONION RINGS AND CHOPPED SCALLIONS 11.95
SEPTEMBER PIZZA
OUR 10” PIZZA CRUST TOPPED W/ RICOTTA CHEESE, OLIVE OIL, GARLIC, 3QSPINACH, MOZZARELLA, TOMATO AND PARMESAN 13.95
CRISPY GOCHUJANG CHICKEN
OUR CRISPY CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ GOCHUJANG KOREAN PEPPER SAUCE, ASIAN SLAW, TOMATO AND PEPPERJACK CHEESE SERVED W/ HOUSE MADE CHIPS 11.99
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