September 15, 2018

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SOUP OF THE DAY: CREAM OF CHICKEN WITH RICE

EMIL’S BAVARIAN PRETZEL

FRESHLY BAKED BAVARIAN PRETZEL SERVED W/ SAM ADAMS CHEESE SAUCE  7.99

 

MAC & CHEESE W/ PULLED PORK

OUR HOUSE-MADE MAC & CHEESE TOPPED W/ BOBBY B’S PULLED PORK & BBQ SAUCE 12.99

 

AUSTIN TEXAS TACOS

THREE FLOUR TORTILLAS FILLED WITH SMOKED BEEF BRISKET, COLESLAW, CHEDDAR CHEESE, FRIED ONION STRAWS AND KICKED-UP BBQ SAUCE 12.99

 

CHEESY BEEF SANDWICH

OUR HOUSE MADE ITALIAN BEEF PILED HIGH ON A BRIOCHE BUN AND TOPPED WITH CHEDDAR CHEESE SAUCE, FRIED ONION STRINGS AND HORSERADISH MAYO, SERVED WITH HOUSE MADE POTATO CHIPS 11.99

 

SEPTEMBER BURGER

OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE SAUCE, ONION RINGS AND CHOPPED SCALLIONS 11.95

 

SEPTEMBER PIZZA

OUR 10” PIZZA CRUST TOPPED W/ RICOTTA CHEESE, OLIVE OIL, GARLIC, SPINACH, MOZZARELLA, TOMATO AND PARMESAN 13.99

 

GAMEDAY NACHOS

TACO SEASONED GROUND BEEF PILED ON A STACK OF HOMEMADE TORTILLA CHIPS TOPPED WITH REFRIED BEANS, CHEDDAR CHEESE, LETTUCE, TOMATO, JALAPENO, BLACK OLIVE AND GUACAMOLE, SERVED WITH SOUR CREAM AND SALSA 13.95