AUGUST 26, 2019

/in

TODAY’S SOUP: BEEF NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY STACKED TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATOR TOTS.

SINGLE STACKER 6.95

DOUBLE STACKER 9.95

TRIPLE STACKER 11.95

TACO SALAD

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA 12.99

BLACKENED PRIME RIB SANDWICH

OUR PRIME RIB BLACKENED TOPPED W/ CHEDDAR CHEESE AND ONION STRAWS SERVED OPEN FACED W/ FRIES 10.99

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED COLE SLAW AN ROLL 9.99

 

LOOKING FOR A KITCHEN MANAGER!!!!I WANT TO RETIRE!!!!!!