AUGUST 24, 2019

SOUP OF THE DAY: CHICKEN WILD RICE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH A DINNER SALAD, BAKED POTATO, AUS JUS, ROLL & BUTTER 22.95

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY STACKED TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATOR TOTS.

SINGLE STACKER 6.95 – DOUBLE STACKER 9.95

TRIPLE STACKER 11.95

 

THE HORSESHOE BURGER

OUR HALF POUND BURGER ON WHITE TOAST TOPPED W/ TATER TOTS, CHEDDAR CHEESE SAUCE AND GRILLED ONIONS 11.99

 

BOBBY B’S PULLED PORK QUESADILLA

BOBBY B’S PULLED PORK STUFFED IN A GIANT FLOUR TORTILLA W/ MOZZARELLA AND CHEDDAR CHEESE, BBQ SAUCE AND A LITTLE DICED JALAPENOS W/ SIDES OF SOUR CREAM AND QUACAMOLE 13.99

 

BUFFALO CHICKEN SALAD

CRISPY CHICKEN STRIPS TOSSED IN BUFFALO SAUCE AND SERVED ON A BED OF ICEBERG AND ROMAINE LETTUCE WITH TOMATO, CUCUMBER, CELERY AND BLEU CHEESE DRESSING 12.95