AUGUST 22, 2019
EVERYDAY: RED PEPPER TOMATO BISQUE
TODAY’S SOUP: FRENCH ONION
BLUE PLATE SPECIAL
HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99
MEATLOAF SANDWICH
OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 9.99
JULIENNE WRAP
OUR SLICED TURKEY AND HAM WRAPPED IN A FLOUR TORTILLA W/, LETTUCE, TOMATO, GREEN PEPPER, CUCUMBER, HARD BOILED EGG, AMERICAN AND SWISS CHEESE W/ RANCH DRESSING SERVED W/ HOUSE MADE CHIPS 11.99
AUGUST PIZZA
ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99
TACCHINOE BURGER
OUR TURKEY BURGER TOPPED W/ BRUCHETTA, MOZZARELLA CHEESE AND PESTO MAYO SERVED W/ GARLIC PARMESAN FRIES 11.99
EMIL’S STACKER BURGER
EMIL’S 1/3 LB BURGER PATTY STACKED TO YOUR LIKING TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATOR TOTS.
SINGLE STACKER $6.95 – DOUBLE STACKER $9.95
TRIPLE STACKER $11.95