AUGUST 8, 2019

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EVERYDAY:  RED PEPPER TOMATO BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 9.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 9.99

TURKEY CLUB WRAP

OUR SLICED TURKEY WRAPPED IN A FLOUR TORTILLA W/ MAYO, MUSTARD, LETTUCE, TOMATO, AVOCADO AND APPLEWOOD BACON SERVED W/ HOUSE MADE CHIPS 11.99

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE TOPPED W/ CHICKEN, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

GREEK CHICKEN SALAD

CHOPPED CHICKEN, TOMATO, GREEN PEPPERS, CUCUMBER, AVOCADO, BLACK OLIVE AND FETA CHEESE OVER A BED OF LETTUCE W/ GREEK DRESSING 13.99

 

EMIL’S STACKER BURGER

EMIL’S 1/3 LB BURGER PATTY STACKED TO YOUR LIKING TOPPED W/ AMERICAN CHEESE, LETTUCE, TOMATO AND ONION SERVED W/ TATOR TOTS.

SINGLE STACKER $6.95 – DOUBLE STACKER $9.95

TRIPLE STACKER $11.95