JULY 6, 2019
TODAY’S SOUP: CREAM OF MUSHROOM
EVERYDAY: RED PEPPER TOMATO BISQUE
4 PIECE PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99
THE WHITNEY ST. SUB
HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99
JULY BURGER
OUR HAND PACKED HALF POUND BURGER SEASONED WITH CRACKED BLACK PEPPER & TOPPED WITH BLEU CHEESE AND BACON, SERVED W/ FRIES 11.99
JULY PIZZA
10” PIZZA CRUST TOPPED WITH OLIVE OIL, ROASTED GARLIC CHERRY TOMATOS, FRESH MOZZARELLA & ARUGULA 11.99
FISH FRY PO-BOY
OUR DEEP-FRIED COD ON FRENCH ROLL W/ LETTUCE, TOMATO, CHEDDAR CHEESE AND BOOM BOOM TARTER SAUCE SERVED W/ FRIES 9.99