JUNE 12, 2019

/in

TODAY’S SOUP: CHICKEN FLORENTINE

 

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

HAWAIIAN PIZZA

OUR 10” PIZZA CRUST TOPPED W/ OUR BBQ SAUCE, BOBBY B’S PULLED PORK, MOZZARELLA CHEESE, RED ONION AND PINEAPPLE 12.99

 

BACON TOMATO PEPPER JAM BURGER

EMIL’S ½ LB BURGER TOPPED W/ HOUSE-MADE BACON TOMATO PEPPER JAM, FRESH MOZZARELLA CHEESE AND ARUGULA SERVED W/ TATER TOTS 11.99

 

MONTE CRISTO

OUR SLICED TURKEY BREAST AND BLACK FOREST HAM EGG-BATTERED TEXAS TOAST W/ SWISS CHEESE SERVED W/ CHIPS 11.99

CHICKEN PARMESAN SANDWICH

SAUTEED BREADED CHICKEN BREAST TOPPED W/ MOZZARELLA AND RED SAUCE BAKED, ON GARLIC BREAD SERVED W/ PARMESAN GARLIC FRIES 10.99 OR ON A BED OF SPAGHETTI 10.99

 

HALF SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE MONTE CRISTO SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

 

LET’S GO CUBS AND SOX!!!!!