MARCH 5, 2019
EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
PATTY’S POTATO PIE
OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON AND SCALLIONS 11.95
O’LUCKY BURGER
EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, APPLEWOOD BACON, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 12.95
FOUR PIECE CHICKEN PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99
EMIL’S FAMOUS JAMBALAYA
BOWL OF EMIL’S FAMOUS JAMBALAYA W/ SHRIMP, CHICKEN, SAUSAGE, OKRA AND RICE 12.95
CRISPY CHICKEN WRAP
OUR CHICKEN TENDERS WRAPPED IN A GIANT TORTILLA W/ LETTUCE, TOMATO, CHEDDAR CHEESE, AVOCADO AND CHIPOLTE RANCH, PRESSED SERVED WITH CHIPS 11.99
EMIL’S FRIED OYSTER PO’BOY
FRIED OYSTER ON FRENCH BREAD W/ SPICEY MAYO, LETTUCE, TOMATO AND PICKLE CHIPS SERVED W/ FRIES 10.99