MARCH 5, 2019

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACON AND SCALLIONS 11.95

O’LUCKY BURGER

EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, APPLEWOOD BACON, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 12.95

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AN ROLL 9.99

EMIL’S FAMOUS JAMBALAYA

BOWL OF EMIL’S FAMOUS JAMBALAYA W/ SHRIMP, CHICKEN, SAUSAGE, OKRA AND RICE 12.95

 

CRISPY CHICKEN WRAP

OUR CHICKEN TENDERS WRAPPED IN A GIANT TORTILLA W/ LETTUCE, TOMATO, CHEDDAR CHEESE, AVOCADO AND CHIPOLTE RANCH, PRESSED SERVED WITH CHIPS  11.99

 

 

EMIL’S FRIED OYSTER PO’BOY

FRIED OYSTER ON FRENCH BREAD W/ SPICEY MAYO, LETTUCE, TOMATO AND PICKLE CHIPS SERVED W/ FRIES 10.99