MARCH 4, 2019

TODAY’S SOUP: CHICKEN NOODLE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

PATTY’S POTATO PIE

OUR 10” PIZZA CRUST TOPPED W/ MASHED POTATOES, CHEDDAR AND MOZZARELLA CHEESE, APPLEWOOD BACONAND SCALLIONS11.95

O’LUCKY BURGER

EMIL’S ½ POUND BURGER TOPPED WITH CORNED BEEF, A SAVORY GUINNESS MUSTARD, SWISS CHEESE, APPLEWOOD BACON, FRIED EGG AND GUINNESS GRILLED ONIONS SERVED WITH TATER TOTS 12.95

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA

 

TURKEY RUEBEN PANINI

GRILLED TURKEY ON RYE W/ 1000 ISLAND DRESSING, SAUERKRAUT AND SWISS CHEESE; PRESSED AND SERVED W/ FRIES 11.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF GRILLED CHEESE B.L.T.

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99

 

KETSUP ROLL-UP BURGER

OUR HALF POUND BURGER TOPPED W/ DEHYDATED KETSUP, AMERICAN CHEESE, L.T.O. SERVED W/ FRIES 9.50

 

13 DAYS TILL ST. PATRICK’S DAY!!!!PARTY