FEBRUARY 23, 2019

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TODAY’S SOUP

 CHICKEN DUMPLING

BLACK AND BLEU STEAK SALAD

MIXED GREENS, TOMATO, CUCUMBER, ONION AND BLEU CHEESE TOPPED WITH LEAN TENDER STEAK ENCRUSTED IN CRACKED BLACK PEPPER, SERVED WITH BLEU CHEESE DRESSING 12.99

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

ROAST BEEF HOAGIE

OUR COLD SLICED BLACK ANGUS ROAST BEEF ON FRENCH BREAD W/ HORSERADISH MAYO, RED ONION, ARUGULA, TOMATO, CHEDDAR AND BALSAMIC GLAZE SERVED W/ CHIPS 10.99

 

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALAPENO JACK CHEESE, JALAPENOS, AVOCADO SPREAD,RED ONION & CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE “ROAST BEEF HOAGIE” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

FISH FRY WRAP

OUR FISH FRY WRAPPED IN A GIANT TORTILLA W/ LETTUCE, TOMATO, CHEDDAR CHEESE AND BOOM BOOM TARTER SAUCE SERVED W/ FRIES 9.95

 

22 DAYS TILL ST. PATRICK’S DAY!!!!PARTY