FEBRUARY 25, 2019

TODAY’S SOUP: CHICKEN CHIPOLTE

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

FEBRUARY PIZZA

OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95

FEBRUARY BURGER

OUR HALF POUND BURGER TOPPED W/ JALAPENO JACK CHEESE, JALAPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95

TACO SALAD 12.99

TORTILLA BOWL FULL OF GREENS TOPPED W/ TACO MEAT, CHEDDAR CHEESE, GUACAMOLE, REFRIED BEANS, SOUR CREAM, PICKLED JALAPENOS, SCALLIONS AND GRINGO SALSA

 

TURKEY RUEBEN PANINI

GRILLED TURKEY ON RYE W/ 1000 ISLAND DRESSING, SAUERKRAUT AND SWISS CHEESE; PRESSED AND SERVED W/ FRIES 11.99

 

ITALIAN BEEF PHILLY WRAP

OUR ITALIAN BEEF WRAPPED IN A GIANT TORTILLA W/ GRILLED SWEET PEPPERS & ONIONS AND PROVOLONE CHEESE; PRESSED SERVED W/ PARMESAN GARLIC FRIES 11.99

 

½ SANDWICH AND BOWL OF SOUP

HALF SANDWICH OF THE “TURKEY RUEBEN”

SERVED W/ A BOWL OF SOUP AND CHIPS 10.99