2/4/2019
TODAY’S SOUP: CHICKEN FLORETINE
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
THE TRAILHEAD
COLD TURKEY, MOZZARELLA CHEESE, LETTUCE, AVOCADO, RED ONION, TOMATO, A LITTLE GIARDINIERA AND HONEY MUSTARD WRAPPED IN A GIANT TORTILLA AND PRESSED SERVED W/ CHIPS 11.99
TACO SALAD
A TORTILLA BOWL FILLED WITH MIXED GREENS TOPPED W/ CHEDDAR CHEESE, SCALLIONS, PICKLED JALAPENOS, CILANTRO RICE, REFRIED BEANS, TACO MEAT, GUACAMOLE, SOUR CREAM, AND SALSA 12.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF A B.L.T. GRILLED CHEESE W/ A BOWL OF SOUP AND CHIPS 10.99
4 PIECE PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99
FEBUARY BURGER
OUR HALF POUND BURGER TOPPED W/ JALEPENO JACK CHEESE, JALEPENOS, AVOCADO SPREAD, RED ONION, CHIPOLTE MAYO ON TEXAS TOAST SERVED WITH FRIES 11.95
FEBUARY PIZZA
OUR 10” PIZZA CRUST TOPPED W/ MUSTARD KETCHUP SAUCE, HAMBURGER MEAT, CHEDDAR CHEESE, LETTUCE, TOMATO AND PICKLES 12.95