DECEMBER 30, 2018
TODAY’S SOUP: CHICKEN NOODLE
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
BRAT AND A BEER
LAKE GENEVA FRESH BRAT TOPPED W/ SAUERKRAUT, YELLOW MUSTARD AND GHOSTNPEPPER CHEESE AND A BOTTLE OF SPOTTED COW SERVED W/ FRIES 11.99
PEPPER STEAK SALAD
WEDGE OF ICEBERG LETTUCE TOPPED CRACKED PEPPER STEAK, CRUMBLED BLUE CHEESE, APPLEWOOD BACON, CHOPPED TOMATO AND BLUE CHEESE DRESSING 12.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF THE B.L.T. W/ A BOWL OF SOUP AND CHIPS 10.99
4 PIECE PLATTER
4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 9.99
BLTA PIZZA 11.95
OUR 10” PIZZA CRUST TOPPED W/ MOZZARELLA CHEESE, MAYO, LETTUCE, TOMATO, APPLEWOOD BACON AND AVOCADO
DOUBLE DIABLO BURGER 11.95
TWO QUARTER POUND BURGERS TOPPED W/ APPLEWOOD BACON, GHOST PEPPER CHEESE, ONION STRAWS, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES
HAPPY NEW YEAR!!!!!