AUGUST 30, 2018

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EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

AUSTIN BURGER – OUR HAND PACKED HALF POUND BURGER TOPPED W/ BEEF BRISKET, BBQ SAUCE, TEXAS FRIED ONIONS AND CHEDDAR CHEESE SERVED W/ FRIES 11.99

PULLED PORK MAC “N” CHEESE SANDWICH – EMIL’S FAMOUS MAC ”N” CHEESE AND SMOKED PULLED PORK SMOTHERED IN BBQ SAUCE ON TEXAS TOAST SERVED W/ HOUSE MADE POTATO CHIPS 12.99

AUGUST PIZZA – ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

LAKE ST. PANINI – ITALIAN ROUND TOPPED W/  ROAST BEEF, MOZZARELLA CHEESE, LETTUCE, TOMATO, HORSERADICH MAYO, RED ONION AND A LITTLE GIARDINIERA; PRESSED SERVED W/ HOUSE-MADE CHIPS 10.99

½ SANDWICH AND BOWL OF SOUP – ½ SANDWICH OF “LAKE ST. PANINI” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

FRISCO CHICKEN WRAP – GRILLED CHICKEN BREAST WRAPPED UP IN A FLOUR TORTILLA FILLED W/ APPLEWOOD BACON, GRILLED TOMATO, SWISS CHEESE AND HONEY MUSTARD; PRESSED SERVED W/ FRIES 10.99