AUGUST 29, 2018

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CREAM OF MUSHROOM

 

 

CHILI CHEESEBURGER

OUR HALF POUND BURGER TOPPED W/ CHILI, CHEDDAR CHEESE, SOUR CREAM AND JALAPENO BOTTLE CAPS SERVED W/ CHILI CHEESE FRIES 11.99

 

AUGUST PIZZA

ROASTED CHICKEN BREAST ON A 12 INCH PIZZA CRUST W/ BASIL PESTO SAUCE, ARTICHOKE HEARTS, RED ONION, MOZZARELLA AND RICOTTA CHEESE 16.99

CHICKEN PARMIGIANO SANDWICH

DEEP-FRIED POUNDED CHICKEN BREAST TOPPED W/ RED SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN ON GARLIC CHEESE BREAD SERVED W/ PARMESAN GARLIC FRIES 11.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE WHITNEY ST. SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

THE WHITNEY ST. SUB

HAM AND TURKEY ON FRENCH BREAD W/ SWISS CHEESE, MAYO, LETTUCE, TOMATO AND A LITTLE GIARDINIERA SERVED W/ HOUSE-MADE POTATO CHIPS 10.99

 

WELCOME GRAYSLAKE FARMER’S MARKET!!!!!!