MAY 31, 2018

/in

 

 

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON WHITE BREAD W/ ONION STRAWS AND BBQ SAUCE SERVED W/ FRIES 8.99

 

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE MEATLOAF SANDWICH W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MAY BURGER                                                                                                                             

OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99

 

MAY PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ BLACK BEAN AND SALSA SAUCE, CHORIZO, MOZZARELLA AND CHEDDAR, TOPPED/ W/ FRESH JALAPENO, LETTUCE, TOMATO, CILANTRO AND AVOCADO 12.99

 

SOUTH OF THE BORDER CHICKEN WRAP

GRILLED MARINATED CHICKEN BREAST WRAPPED IN A FLOUR TORTILLA W/ GUACAMOLE, LETTUCE, BLACK BEAN SALSA, SOUR CREAM AND CHEDDAR CHEESE SERVED W/ FRIES 11.99