MAY 25, 2018
EVERYDAY SOUP: TOMATO RED PEPPER BISQUE
SOUP OF THE DAY: CLAM CHOWDER
EMIL’S FAMOUS FISH FRY
LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75
BLACKENED FISH TACOS
BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 11.99
MAY BURGER OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99
CHICKEN FAJITA WRAP
GRILLED MARINATED CHICKEN BREAST WRAPPED W/ LETTUCE, TOMATOES, AVOCADO, GRILLED ONIONS AND PEPPERS, BLACK BEANS, SOUR CREAM AND SALSA SERVED W/ CHIPS AND SALSA 12.95
EMIL’S FAMOUS TUNA MELT
OUR HOUSE-MADE TUNA SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 11.99
OPEN MEMORIAL DAY!!!!