MAY 17, 2018

/in

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: CHICKEN TORTILINI

 

 

MAY BURGER                                                                                                                                                                         OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99

 

MAY PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ BLACK BEAN AND SALSA SAUCE, CHORIZO, MOZZARELLA AND CHEDDAR, TOPPED/ W/ FRESH JALAPENO, LETTUCE, TOMATO, CILANTRO AND AVOCADO 12.99

 

CHICKEN MARGHERITA SANDWICH

GRILLED MARINATED CHICKEN BREAST TOPPED W/ FRESH MOZZARELLA, PESTO MAYO, ROASTED RED PEPPER AND TOMATO, MIXED GREENS AND BALSAMIC VINEGAR ON A TOASTED BUN SERVED W/ GARLIC PARMESAN FRIES 11.99

FOUR PIECE CHICKEN PLATTER

4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF GRILLED CHEESE W/ MOZZARELLA, TOMATO AND PESTO AIOLI ON TEXAS TOAST W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99