MAY 14, 2018

/in

 

TODAY’S SOUP: POZOLE ROJO

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

EMIL’S TACO SALAD

OUR SEASONED TACO MEAT ON A BED OF LETTUCE W/ GUACAMOLE, CHEDDAR CHEESE, CILANTRO RICE, SOUR CREAM, JALAPENO BOTTLE CAPS, BLACK BEANS AND SCALLIONS 11.99

MONTE CRISTO

SLICED TURKEY AND HAM ON EGG-BATTERED TEXAS TOAST W/ SWISS CHEESE AND A SIDE OF HONEY MUSTARD SERVED W/ FRIES 11.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF THE “MONTE CRISTO” W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

MAY BURGER 

                                                                                                                                                                                OUR HALF POUND BURGER TOPPED W/ ROASTED JALAPENO STRIPS, SRIRCHA MAYO, CHEDDAR CHEESE AND SLICED AVOCADO SERVED W/ FRIES 11.99

 

MAY PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ BLACK BEAN AND SALSA SAUCE, CHORIZO, MOZZARELLA AND CHEDDAR, TOPPED/ W/ FRESH JALAPENO, LETTUCE, TOMATO, CILANTRO AND AVOCADO 12.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99