APRIL 14, 2018

/in

TODAY’S SOUP: CHICKEN TORTILLINI

 

EVERYDAY SOUP: RED PEPPER BISQUE

 

 

SMOKED PRIME RIB DINNER

(AVAILABLE AFTER 5)

A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, ROLL & BUTTER 21.99

 

EMIL’S PEPPERCORN STEAK SALAD

OUR STEAK ENCRUSTED IN CRACKED BLACK PEPPERCORN ON A BED OF LETTUCE W/ CHOPPED TOMATO, APPLEWOOD BACON AND BLUE CHEESE CRUMBLES SERVED W/ CHOICE OF DRESSING 13.95

MONTE CRISTO

GRILLED HAM AND TURKEY ON GRILLED EGG-BATTERED TEXAS TOAST W/ SWISS CHEESE AND A S/O HONEY MUSTARD SERVED W/ CHIPS 11.95

 

 

APRIL BURGER                                                                                                                                                                                                    OUR HALF POUND BURGER TOPPED W/ GRILLED TOMATO, FRESH MOZZARELLA, ARUGULA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

 

APRIL PIZZA

OUR 10 INCH PIZZA CRUST TOPPED W/ A LITTLE RED SAUCE, ROASTED GARLIC, TOMATO, FRESH MOZZARELLA AND BASIL 11.99