OCTOBER 12, 2017
TODAY’S SOUP: FRENCH ONION
EVERYDAY SOUP: RED PEPPER TOMATO BISQUE
BLUE PLATE SPECIAL
HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99
OCTOBER BURGER
8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99
OCTOBER PIZZA
10INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99
½ SANDWICH AND BOWL OF SOUP
½ SANDWICH OF BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99
MEATLOAF SANDWICH
OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99
BOBBY B’S NACHO PLATTER
PLATTER OF HOUSE-MADE NACHO CHIPS TOPPED W/ EMIL’S FAMOUS CHILI, REFRIED BEANS, CHEDDAR CHEESE, SOUR CREAM, GUACAMOLE AND SLICE JALAPENOS 12.95
SUNDAY FUNDAY BREAKFAST SERVED 9:30 –