OCTOBER 5, 2017

/in

TODAY’S SOUP: FRENCH ONION

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

 

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

OCTOBER BURGER

8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99

OCTOBER PIZZA

10 INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF BEEF AND CHEDDAR W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99

 

 

SUNDAY FUNDAY BREAKFAST SERVED 9:30 – 2

MNF – BEARS VS VIKINGS

 FREE RAFFLE!!!!

BE HERE OR BE []