October 11th, 2017

TODAY’S SOUP: CHICKEN DUMPLING

EVERYDAY SOUP: RED PEPPER TOMATO BISQUE

MOSTACCIOLI AND MEATBALLS

HEAPING MOUND OF MOSTACCIOLI, RED SAUCE AND TWO MEATBALLS SERVED WITH GARLIC BREAD 8.99

 

THE BOMBER

OUR MEATBALLS ON TURANO FRENCH BREAD W/ MARINARA SAUCE AND MOZZARELLA BAKED IN THE PIZZA OVEN SERVED W/ PARMESAN GARLICE FRIES 10.99

 

4 PIECE CHICKEN PLATTER

OUR 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

CENTER ST. CLUB

TURKEY ON TOASTED ITALIAN ROUND W/ MAYO, LETTUCE, TOMATO, AVOCADO AND A FRIED EGG SERVED W/ CHIPS 10.99

 

OCTOBER BURGER

8 OZ. BEEF PATTY TOPPED W/ CHILI, CHEDDAR CHEESE, JALAPENO BOTTLE CAPS, SCALLIONS AND SOUR CREAM SERVED W/ FRIES 11.99

OCTOBER PIZZA

10INCH PIZZA CRUST TOPPED W/ ROASTED EGGPLANT, MUSHROOMS, RED ONION AND PEPPERS, GARLIC, OLIVE OIL AND MOZZARELLA 12.99