JULY 6, 2017

/in

 

 

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

TODAY’S SOUP: FRENCH ONION

BLUE PLATE SPECIAL

HOUSE-MADE MEATLOAF W/ MASHED POTATOES, GRAVY, CARROTS AND ROLL 8.99

½ SANDWICH AND BOWL OF SOUP

½ SANDWICH OF ROAST BEEF SUB W/ A BOWL OF SOUP SERVED W/ CHIPS 10.99

 

GRILLED TURKEY BURGER

OUR GRILLED TURKEY BURGER TOPPED W/ GRILLED MUSHROOMS, ONIONS, SWISS CHEESE, LETTUCE, TOMATO AND MAYO SERVED W/ FRIES 10.99

MEATLOAF SANDWICH

OUR HOUSE-MADE MEATLOAF ON GRILLED WHITE BREAD W/ LETTUCE, TOMATO, BBQ SAUCE AND ONION STRAWS SERVED W/ FRIES 8.99

 

CAPRESE SALAD

LAYERED SLICES OF TOMATO AND FRESH MOZZARELLA W/ BASIL LEAFS THEN DRIZZLED W/ EVOO, SALT, PEPPER AND BALSAMIC GLAZE 10.95

C.B.L.T.A.

CHICKEN TENDERS WRAPPED IN A FLOUR TORTILLA W/ APPLEWOOD BACON, LETTUCE, TOMATO, AVOCADO AND RANCH DRESSING SERVED W/ FRIES 11.99