MAY 8, 2017

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EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF VEGETABLE

 

BURNT ENDS BONANZA – OUR HOUSE-SMOKED BEEF BRISKET BURNT ENDS TOPPED W/ COLE SLAW, CAROLINA BBQ SAUCE AND KEILBASA SAUSAGE SERVED W/ FRIES 11.99

HALF SANDWICH & BOWL OF SOUP – HALF SANDWICH OF TEXAS B.L.T. W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN PLATTER – 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

MAY BURGER – OUR HALF POUND BURGER TOPPED W/ RED PEPPER JELLY, CARMELIZED ONIONS, ROASTED RED PEPPERS AND AVOCADO SERVED W/ FRIES 11.99

TACO SALAD – OUR SEASONED GROUND BEEF ON A BOWL OF GREENS W/ CHEDDAR CHEESE, SALSA, BLACK OLIVES, GUACAMOLE, SOUR CREAM, JALAPENOS AND SCALLIONS SERVED W/ CHIPOLTE RANCH 11.99

MOTHER’S DAY BRUNCH AT 129 CENTER CUT

CALL 847-986-6872 FOR RESERVATIONS!!!!

MOTHER’S DAY BREAKFAST AT EMIL’S !!!!