MAY 6, 2017

SOUP OF THE DAY: MINESTRONE

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

 

SMOKED PRIME RIB DINNER – (AVAILABLE AFTER 5) A GENEROUS PORTION OF OUR SLOW SMOKED PRIME RIB, SERVED WITH CHOICE OF POTATO, AUS JUS, COLE SLAW, ROLL & BUTTER 16.99

 

EMIL’S WEDGE SALAD – CRISPY WEDGE OF LETTUCE TOPPED W/ CRACKED BLACK PEPPER ENCRUSTED STEAK,CHOPPED TOMATO, APPLEWOOD BACON, CRUMBLED BLUE CHEESE AND BLUE CHEESE DRESSING 13.99

MAY BURGER – OUR HALF POUND BURGER TOPPED W/ RED PEPPER JELLY, CARMELIZED ONIONS, ROASTED RED PEPPERS AND AVOCADO SERVED W/ FRIES 11.99

 

EMIL’S FISH SANDWICH – OUR FISH FRY ON A TURANO ROLL W/ KICKED-UP TARTER SAUCE, CHEDDAR CHEESE, LETTUCE AND TOMATO SERVED W/ FRIES 9.95

 

STEAK FAJITAS  – OUR GRILLED MARINATED STEAK SERVED W/ GRILLED PEPPERS, ONIONS, CHEDDAR, RICE, BEANS, SOUR CREAM, LETTUCE, SALSA AND GUACAMOLE 13.99