APRIL 28, 2017

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SOUP OF THE DAY: CLAM CHOWDER

EVERYDAY SOUP: TOMATO RED PEPPER BISQUE

EMIL’S FAMOUS FISH FRY LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

AHI TUNA TACOS BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI  CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

BLACKENED FISH TACOS BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

TUNA MELT OUR HOUSE-MADE TUNA ON LIGHT RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ FRIES 10.99

SPRING BURGER OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

STEAK FAJITA WRAP OUR GRILLED MARINATED STEAK WRAPPED IN A GIANT FLOUR TORTILLA W/ GRILLED PEPPERS, ONIONS, CHEDDAR, BEANS, SOUR CREAM, LETTUCE AND SALSA SERVED W/ CHIPS AND QUACAMOLE 13.99