APRIL 17, 2017

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EVERYDAY: RED PEPPER TOMATO BISQUE

TODAY’S SOUP: BEEF VEGETABLE

 

MARQUEE MELTER OUR HOUSE-SMOKED BEEF BRISKET ON GRILLED ITALIAN ROUND W/ CHEDDAR CHEESE, EMIL’S SPECIAL WING SAUCE AND ONION RINGS SERVED W/ CHIPS 9.99

HALF SANDWICH & BOWL OF SOUP HALF SANDWICH OF BEEF AND CHEESE W/ BOWL OF SOUP SERVED W/ CHIPS 9.99

4 PIECE CHICKEN PLATTER 4 PIECE BROASTED CHICKEN DINNER SERVED W/ FRIES, COLE SLAW AND ROLL 8.99

SPRING BURGER OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

CHICKEN ITALIANO CHICKEN BREAST POUNDED AND BREADED THEN DEEP-FRIED GOLDEN TOPPED W/ MARINARA SAUCE AND MOZZARELLA ON A BED OF SPAGHETTI 11.50

TACO SALAD SEASONED GROUND BEEF ON A BED OF LETTUCE W/ TOMATO, ONION AND CHEDDAR CHEESE, GUACAMOLE, SOUR CREAM AND CHIPOTLE RANCH DRESSING 12.99

 

 

LET’S GO BLACKHAWKS!!!!