APRIL 14, 2017

/in

EVERYDAY:  RED PEPPER TOMATO BISQUE

SOUP OF THE DAY: CLAM CHOWDER

EMIL’S FAMOUS FISH FRY

LIGHTLY BREADED FRIED ALASKAN COD SERVED W/ COLE SLAW AND FRIES 9.75

 

AHI TUNA TACOS

BLACKENED TUNA SEARED RARE THEN CUBED, TOPPED WITH

PINEAPPLE SLAW, SRIRACHA CREAM, CILANTRO WASABI

CREAM AND AVOCADO SERVED W/ RICE PILAF 13.99

 

 

BLACKENED FISH TACOS

BLACKENED COD, SHREDDED CABBAGE, BOOM BOOM SAUCE AND PINEAPPLE SALSA ON TWO FLOUR TORTILLAS SERVED W/ REFRIED BEANS & CHIPS 10.99

 

EGG AND PEPPER SANDWICH

3 EGGS SCRAMBLED W/ SWEET PEPPERS, ONIONS AND AMERICAN CHEESE ON A FRENCH ROLL SERVED W/ FRIES 8.99

 

SPRING BURGER

OUR HALF POUND BURGER TOPPED W/ ARUGULA, GRILLED TOMATO, FRESH MOZZARELLA AND BALSAMIC GLAZE SERVED W/ FRIES 11.99

TUNA MELT

OUR HOUSE-MADE TUNA FISH SALAD ON GRILLED RYE W/ AMERICAN CHEESE AND TOMATO SERVED W/ CHIPS 10.99

 

EASTER BRUNCH AT 129 CENTER CUT!!!!!!